The Kitchen edViser is a Web-based library containing thousands of articles, terms, recipes, and images that can be interfaced into online sites and portals to provide a support system distributing knowledge to enterprise customers, partners and employees. It is the most extensive database of food related content currently existing that can be cross referenced when accessing terms, knowledge or recipe content. The subject matter maintained includes: 1) over 4,000 terms with definitions; 2) extensive advice on food insight, such as cooking temperatures, food substitutions, preparation, cuts of meats and more, and; 3) valuable tips and techniques for buying, cooking, and making a wide variety of food items.
The Kitchen edViser is a suite of content managers that maintain content and enable users to self-manage recipes, knowledge and glossary terms, all interfaced to allow cross searching and linking for a more comprehensive online experience when seeking education or advice regarding foods.